Here is a sample dinner menu. We can always customize menus based on dietary or taste preferences. Click here to return to menus.
§
Minimum 10 persons
Roasted Vegetable Terrine with Goats Milk Cheese
Billy B1 Soup (Saffron Soup with PEI Mussels)
Roasted Angus Tenderloin with Mushroom & Grain Mustard Sauce
Roast Potatoes, Asparagus, Tomato Provençal
Chocolate Velvet and Raspberries
Coffee
§