Here is a sample cocktail menu. Two day notice is required. We also feature special canapes every month. Contact Steve or Danny for selection. We can always customize menus based on dietary or taste preferences. Click here to return to menus.
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Cocktail Menu
$16.95 per person
Yukon Gold Potato cups filled with Creme Fraiche, Smoked Salmon and Benny Capers
Crab Cakes with Honey Mustard Sauce
Wrapped Shrimp with Asian BBQ Sauce
Crunchy Spring Rolls with Dipping Sauce
Spinach & Feta Samosas
Chicken Satay with Peanut Sauce
Selection of Flatbreads with Hummus & Roasted Red Pepper Dip
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Miniature Desserts
$3.50 per person
Fruit tarts, brownies, florentines & cookies
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Cocktail Stations
Pasta station with a variety of Pasta (Ravioli, Fussili, Bowtie), Grilled Chicken Breast, Roasted Peppers, Pesto, Rose Sauce and Matane Shrimp
Roast Angus Tenderlon on Sourdough Buns with Creamy Horseradish, Grain Mustard, Aioli
Gravaldax of Salmon with Bermuda Onions, Capers, Creme Fraiche, Parsley, served on Pumpernickel Bread
Roast Rack of Lamb Provençal, carved by the chef
Sushi station with Sashimi & Maki Rolls and Accompaniments
Chocolate-Dipped Strawberries, Mini Rum Babas, Individual Creme Brulees, Assorted Squares, Mini Cookies
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